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Air Fryer Garlic Butter Steak Bites

Savory Air Fryer Garlic Butter Steak Bites for Effortless Indulgence

Air Fryer Garlic Butter Steak Bites are quick, easy, and bursting with flavor, making dinner a breeze.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Steak Choose a tender cut like sirloin or ribeye.
  • 3 cloves Garlic Freshly minced.
  • 4 tablespoons Butter Use unsalted to control saltiness.
  • 1 teaspoon Salt Sea salt recommended.
  • 1 teaspoon Pepper Freshly cracked black pepper.
  • 2 tablespoons Olive Oil A light drizzle helps seasonings adhere.
Optional Garnish
  • 2 tablespoons Fresh Parsley Chopped.
  • 1 teaspoon Red Chili Flakes For added kick.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Steak: Cut steak into bite-sized pieces, combine with garlic, olive oil, salt, and pepper. Let meld for 15 minutes while preheating air fryer.
  2. Preheat the Air Fryer: Preheat to 400°F (200°C) for 5 minutes to ensure even cooking.
  3. Air Fry the Steak Bites: Place steak in a single layer in the basket. Cook for 8-10 minutes, flipping halfway until medium-rare (135°F/57°C).
  4. Prepare the Garlic Butter: Melt butter in a pan, stir in garlic and let infuse.
  5. Toss with Garlic Butter: Transfer steak to a bowl, drizzle warm garlic butter over and toss to coat.
  6. Garnish and Serve: Sprinkle with parsley and chili flakes if desired. Serve warm.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 300mgVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Choose tender cuts for best results. Always preheat the air fryer and avoid overcrowding for optimal crispiness.

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