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Arby’s Beef and Cheddar Sliders

Savory Arby’s Beef and Cheddar Sliders for Game Day Bliss

These Arby’s Beef and Cheddar Sliders are a savory delight perfect for game day or any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 35 minutes
Servings: 6 sliders
Course: Beef
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian rolls Or any similar slider roll
  • 1 pound Thinly sliced roast beef Opt for a deli cut for best flavor
  • 1/2 cup Arby’s Sauce (or Country French dressing) Adjust according to taste
For the Cheese Sauce
  • 15 ounces Cheese sauce Any brand like Rico’s works well
For the Topping
  • 4 tablespoons Butter Melted, preferably unsalted
  • 2 tablespoons Dried minced onions Can substitute with fresh onion
  • 1 tablespoon Poppy seeds Optional for garnish

Equipment

  • oven
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. Slice Hawaiian rolls in half horizontally, layer with roast beef, cheese sauce, and Arby’s-style sauce.
  3. Arrange sliders in a baking dish, drizzle with melted butter, and sprinkle with onions and poppy seeds.
  4. Cover with foil and refrigerate for several hours or overnight.
  5. Bake covered for about 15 minutes until warmed through and cheese is melted.
  6. Remove foil and bake for an additional 5 minutes to crisp the top.
  7. Cool for a couple of minutes, slice, and serve.

Nutrition

Serving: 1sliderCalories: 380kcalCarbohydrates: 25gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 1000mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Allow sliders to chill for maximum flavor; optional to broil for an even crispier top. Can substitute roast beef with turkey or chicken.

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