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–+ servings
Asian Ground Beef Noodles

Savory Asian Ground Beef Noodles in One Delicious Pot

Quick and customizable Asian Ground Beef Noodles make for a satisfying one-pot meal packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons vegetable oil or sesame oil Essential for cooking and flavor base.
  • 1 pound ground beef Provides protein and rich flavor.
  • 3 tablespoons soy sauce Adds umami and saltiness.
  • 2 tablespoons grated fresh ginger Brings freshness and warmth.
  • ½ teaspoon white pepper powder Adds subtle heat.
For Thickening
  • 2 tablespoons corn flour (corn starch) Thickens the sauce.
For Garnishing
  • 1 cup chopped spring onion Provides fresh crunch.
  • 1 tablespoon Chinese dark vinegar Optional, adds tanginess.
  • 1 tablespoon Chinese chili oil Optional, for extra heat.
For the Noodles
  • 8 ounces vermicelli Preferred noodle type for texture.

Equipment

  • large saucepan
  • Large pot
  • Small bowl

Method
 

Step-by-Step Instructions
  1. In a large saucepan, heat the oil over medium heat. Add the ground beef, breaking it apart and cooking for about 5-7 minutes until browned.
  2. Stir in the grated ginger and soy sauce, cooking together for 10-15 seconds.
  3. Pour in the water and sprinkle in the white pepper, stir well, and cover to simmer for approximately 10 minutes.
  4. Meanwhile, bring a large pot of salted water to a boil and cook the vermicelli noodles until al dente.
  5. Mix the corn flour with water until smooth, then gradually add to the simmering beef mixture, cooking for another 2-3 minutes.
  6. Add drained vermicelli to the beef sauce, tossing gently to coat. Cook for another 2 minutes.
  7. Serve the noodles topped with spring onions, drizzle optional dark vinegar and chili oil if desired.

Nutrition

Serving: 1servingCalories: 460kcalCarbohydrates: 50gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Serve immediately for the best flavor experience. Customize with your choice of vegetables.

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