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Beef and Bell Pepper Bake

Savory Beef and Bell Pepper Bake for a Cozy Dinner Night

This Beef and Bell Pepper Bake is a hearty and flavorful dish perfect for a cozy dinner night.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Bell Pepper Filling
  • 1 pound Ground Beef Browned
  • 2 cups Bell Peppers Chopped
  • 1 cup Onion Chopped
  • 1 can Tomato Sauce
  • 1 teaspoon Garlic Minced
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • oven
  • baking dish
  • mixing bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the browned ground beef, chopped bell peppers, onion, tomato sauce, garlic, oregano, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and beef is cooked through.
  5. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

This dish can be customized by adding different vegetables or spices to suit your taste. Serve with rice or bread for a complete meal.

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