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Beef Giouvetsi (Greek Beef Orzo Pasta) Recipe

Savory Beef Giouvetsi Recipe That Wows with Every Bite

This Beef Giouvetsi (Greek Beef Orzo Pasta) recipe blends savory flavors for a delightful comfort meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 plates
Course: Beef
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 pound beef cut into cubes
  • 1 cup orzo
  • 2 cups beef broth
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • baking dish
  • Measuring cups
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, heat olive oil over medium heat and sauté onions until translucent.
  3. Add minced garlic and beef, cooking until browned.
  4. Stir in thyme, oregano, salt, and pepper, followed by beef broth.
  5. Bring to a boil, then reduce heat and add orzo.
  6. Cover and let simmer for 20 minutes or until orzo is tender.
  7. Transfer mixture to a baking dish and bake for 30 minutes.
  8. Let it cool slightly before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 70gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 750mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

This Beef Giouvetsi is a hearty meal perfect for family gatherings or a cozy night in.

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