Savory Bok Choy Stir-Fried Beef Ready in Just 20 Minutes

Quick and flavorful Bok Choy Stir-Fried Beef combines tender beef with crisp bok choy in a savory sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Beef

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 lb Lean Flank Steak Trimmed of fat and sliced thinly against the grain for maximum tenderness.

For the Vegetables

4 cups Baby Bok Choy Chop with stems and leaves separated for even cooking.
1 Medium Red Bell Pepper Substitute with yellow or green bell pepper if you prefer.
3 Cloves Garlic Freshly minced is best for flavor.
1 tbsp Fresh Ginger Grated for a zesty warmth.

For the Sauce

1/4 cup Low-Sodium Soy Sauce Provides umami richness; swap with tamari for gluten-free.
1 tbsp Rice Vinegar Can replace with apple cider vinegar if needed.
1 tsp Sesame Oil Optional but recommended for depth.
1 tsp Cornstarch Acts as a thickening agent; arrowroot powder is an alternative.
1/2 cup Water Creates the sauce base and helps adjust consistency.
1 tbsp Hoisin Sauce Optional for extra sweetness.
1 tsp Sriracha Optional; adjust according to your heat preference.

For Cooking & Serving

Cooking Spray Prevents sticking while stir-frying.
Green Onions For garnish.
Sesame Seeds For garnish.

Equipment

large skillet or wok

Method

Step-by-Step Instructions

Prepare the Equipment: Heat a large skillet or wok over medium-high heat, spray with cooking spray.
Cook the Beef: Add the beef to the skillet, stir-fry for about 3-4 minutes until browned, then remove.
Sauté Aromatics: In the same skillet, add garlic and ginger; stir for 30 seconds, then add red bell pepper for 2 minutes.
Add the Bok Choy Stems: Sauté bok choy stems for 2-3 minutes until slightly soft.
Combine Key Ingredients: Return beef to skillet, add bok choy leaves, soy sauce, rice vinegar, and water. Stir for 1-2 minutes.
Thicken the Sauce: Mix cornstarch with water, add to skillet, stirring until sauce thickens for about 1 minute.
Adjust for Spice and Serve: Add sriracha to taste, remove from heat, and serve hot garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 50mgCalcium: 100mgIron: 3mg

Notes

For best results, slice beef against the grain and maintain high heat during stir-frying.

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