Savory Buffalo Chicken Dip That Will Have Everyone Coming Back

This Buffalo Chicken Dip combines shredded chicken, rich cream cheese, and spicy buffalo sauce for an irresistible crowd-pleaser.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Shredded Chicken Use rotisserie chicken for convenience.
8 ounces Cream Cheese Softened for easy mixing.
1 cup Ranch Dressing Opt for refrigerated for best flavor.
1 cup Buffalo Sauce Frank’s RedHot is recommended.
1.5 cups Cheddar Cheese Shredded, reserve ½ cup for topping.

Optional Ingredients

1/2 cup Cooked Bacon Bits For added crunch and flavor.
1/4 cup Diced Jalapeños For a spicy kick.

Equipment

mixing bowl
baking dish
oven
Hand mixer

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo sauce. Blend until smooth.
Fold in 1 cup of shredded cheddar cheese until evenly mixed.
Spread the mixture into a 1.5-quart baking dish.
Sprinkle the remaining ½ cup of cheddar cheese on top.
Bake for 20-25 minutes until bubbly and golden brown.
Remove from the oven and let cool slightly before serving warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 80mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Best served warm with tortilla chips, carrot sticks, or celery for dipping.

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