Preheat your oven to 350°F (175°C) and grease a baking sheet with non-stick spray.

In a mixing bowl, combine softened cream cheese with 1 tablespoon of butter until smooth. Add the chicken, chives, minced onion, salt, and pepper; stir until fully combined.

Unroll the crescent roll dough and merge two triangles to form rectangles. Prepare four rectangles for filling.

Place a generous portion of the filling in the center of each rectangle, then fold the corners to shape each into a pillow.

Dip each pillow in melted butter and coat with breadcrumbs. Place on the greased baking sheet.

Bake for 22-25 minutes until golden brown. Watch them closely for best results.

For the gravy, mix cream of chicken soup, gravy mix, and water in a saucepan. Heat until boiling, reduce to simmer until thickened.

Serve the Chicken Pillows warm, drizzled with gravy. Enjoy with a salad or vegetables.