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–+ servings
Chicken Pillows

Savory Chicken Pillows – Flaky Comfort Food Delights

Savory Chicken Pillows are a deliciously creamy and flaky comfort food that everyone loves.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pills
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 10 ounces cooked, shredded chicken breast Using rotisserie chicken offers the best convenience.
  • 4 ounces cream cheese softened; consider Neufchâtel for a lighter option.
  • 1 Tablespoon salted butter softened; enhances flavor in the mixture.
  • 1/2 Tablespoon dried chives contributes a mild onion flavor; fresh chives can elevate the taste even more.
  • 1/2 Tablespoon dried minced onion boosts flavor depth; fresh chopped onion can also be a great substitute.
  • Salt and pepper to taste; essential for seasoning.
For the Dough
  • 1 can (8 ounces) refrigerated Pillsbury crescent roll dough acts as the flaky outer layer.
  • 1/4 cup salted butter melted; coats the dough before baking.
  • 1/2 cup Italian breadcrumbs offers a crunchy texture.
For the Gravy
  • 1 can (10 ounces) cream of chicken soup serves as a comforting base.
  • 1 packet (1 ounce) chicken gravy mix enhances flavor depth.
  • 3/4 cup water to mix with the gravy components.

Equipment

  • baking sheet
  • mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions for Chicken Pillows
  1. Preheat the oven to 350°F (175°C) and grease a baking sheet.
  2. Combine 4 ounces cream cheese and 1 tablespoon butter in a bowl. Fold in chicken, chives, minced onion, salt, and pepper until creamy.
  3. Unroll the crescent roll dough, pair triangles to form rectangles, and press seams firmly to hold together.
  4. Spoon filling into the center of each rectangle. Fold corners over the filling and seal edges tightly.
  5. Dip each pillow in melted butter, then roll in breadcrumbs until fully coated.
  6. Arrange pillows on a baking sheet and bake for 22-25 minutes until golden brown.
  7. Prepare the gravy by mixing soup, gravy mix, and water in a saucepan. Heat until boiling, then simmer until smooth.
  8. Remove pillows from oven, let cool slightly, then serve with warm gravy drizzled on top.

Nutrition

Serving: 1pillowCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Leftovers can be stored for up to three days in the refrigerator. Freeze for longer storage.

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