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Chicken with Apricots

Savory Chicken with Apricots in 30 Minutes or Less

A delightful Chicken with Apricots recipe that is quick, easy, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Substitute with chicken breasts if desired.
  • 1 teaspoon Paprika Adds warmth and color.
  • 1 teaspoon Chili Powder Adjust for spice preference.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 2 tablespoons Olive Oil For searing chicken.
For the Fruit Sauce
  • 4 medium Fresh Apricots Can substitute with peaches or nectarines.
  • 3 tablespoons Honey Use maple syrup for a vegan option.
  • 2 tablespoons Lime Juice Substitute lemon juice if needed.
  • 2 tablespoons Fresh Thyme Can use dried thyme if fresh isn't available.

Equipment

  • 12-inch cast iron skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix together paprika, chili powder, Italian seasoning, salt, and pepper. Rub this blend over each chicken thigh and let sit.
  2. Heat a 12-inch cast-iron skillet over medium heat, adding olive oil once hot. Sear the chicken thighs for 5 minutes without disturbing.
  3. Carefully flip the chicken thighs, reduce heat to low-medium, and cook for an additional 5 minutes until fully cooked.
  4. In the same skillet, add sliced apricots and sauté for 3-5 minutes until softened but still holding shape.
  5. Pour honey and lime juice over the apricots, stir gently, then return seared chicken to the skillet and heat for 1 minute.
  6. Garnish with fresh thyme and lime slices, serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken is rested before slicing for maximum juiciness. Adjust spices to taste based on preference.

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