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Chopped Chicken Bacon Ranch Sandwich

Savory Chopped Chicken Bacon Ranch Sandwich Perfect for Lunch

The Chopped Chicken Bacon Ranch Sandwich is a quick and delicious lunch option, featuring tender chicken, crispy bacon, and creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Bacon
  • 2 cups cooked chicken deli chicken can save time
  • 4 slices crispy bacon avoid overcooking
For the Dressing
  • 1 cup ranch dressing can substitute with blue cheese or Caesar dressing
Fresh Veggies
  • 1 cup fresh lettuce wash and dry thoroughly
  • 1 cup tomatoes use any variety, try heirloom or grape
For the Cheese
  • 1 cup cheddar cheese Monterey Jack or pepper jack can be used
For the Bread
  • 2 rolls ciabatta or hoagie grilling adds texture

Equipment

  • Skillet
  • mixing bowl
  • Grill

Method
 

Step-by-Step Instructions
  1. Cook bacon in a skillet over medium heat for 6–8 minutes until crispy and drain on paper towel.
  2. Chop cooked chicken into bite-sized pieces.
  3. In a bowl, combine chopped chicken with ranch dressing and stir well until coated.
  4. Slice rolls open and lay them cut-side up.
  5. Spoon chicken mixture onto each roll, layer with bacon, lettuce, and tomato.
  6. Optional: Grill assembled sandwiches over medium heat for 2-3 minutes until cheese melts and bread is toasted.
  7. Serve warm, with chips or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 7mgCalcium: 250mgIron: 2mg

Notes

Prepare chicken and bacon in advance to speed up assembly. Avoid overcooking bacon to maintain crunchiness.

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