Go Back
–+ servings
Cornbread Stuffing Crab Cakes

Savory Cornbread Stuffing Crab Cakes for Cozy Dinners

Delight in these Cornbread Stuffing Crab Cakes, a flavorful twist on tradition perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 cakes
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Cakes
  • 1 lb Crab Meat Fresh, canned, or frozen
  • 1 cup Cornbread Stuffing Mix Homemade is optional
  • 2 large Eggs Flax eggs for vegan
  • 1/2 cup Mayonnaise Greek yogurt as a lighter option
  • 2 stalks Green Onions Shallots or chives as substitutes
  • 1 tbsp Old Bay Seasoning Or any seafood seasoning
  • 1 cup Breadcrumbs Panko for extra crunch

Equipment

  • large mixing bowl
  • non-stick skillet
  • parchment paper

Method
 

Preparation Steps
  1. In a large mixing bowl, gently combine crab meat, cornbread stuffing mix, eggs, mayonnaise, green onions, Old Bay seasoning, and salt.
  2. Cover and refrigerate for at least 30 minutes to firm up the mixture.
  3. Scoop out portions to form patties, pressing lightly to hold together.
  4. Dredge each patty in breadcrumbs for an even coating.
  5. Heat oil in a skillet over medium heat, and cook patties for 4-5 minutes on each side until golden brown.
  6. Transfer cooked crab cakes to a plate lined with paper towels and serve hot.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill time is crucial for shaping crab cakes. Avoid overmixing to preserve crab texture. Panko breadcrumbs add extra crunch.

Tried this recipe?

Let us know how it was!