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Savory Crockpot Kung Pao Chicken

Savory Crockpot Kung Pao Chicken That's Simply Irresistible

This Savory Crockpot Kung Pao Chicken is a flavorful, easy recipe that’s perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless skinless chicken thighs
For the Sauce
  • 1 cup Kung Pao sauce adjust ingredients like honey for sweetness
  • 1/4 cup low-sodium soy sauce
For the Spice
  • 1 teaspoon red pepper flakes adjust according to spice tolerance
For the Crunch
  • 1 cup peanuts substitute with cashews for nut-free
For the Vegetables
  • 2 cups bell peppers mix and match colors

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place the chicken thighs in the slow cooker and pour the Kung Pao sauce over them.
  2. Cook on low for 6-7 hours or high for 3-4 hours until tender.
  3. About 20 minutes before serving, add bell peppers and peanuts and stir gently.
  4. Serve over rice or noodles, garnished with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Choose quality chicken for maximum flavor. Taste the sauce and adjust sweetness and spice before serving. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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