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–+ servings
Egg and Cheese Toasts

Savory Egg and Cheese Toasts That Elevate Your Snack Game

Try these Egg and Cheese Toasts for a quick, satisfying snack that combines creamy cheese and fluffy eggs on toasted bread.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 18 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 2 slices Sliced Bread Sourdough, whole wheat, or rye recommended.
For the Egg Mixture
  • 1 large Egg Essential for a fluffy layer.
  • 1 cup Grated Cheese Cheddar, pepper jack, or gruyere recommended.
For Flavor Enhancement
  • 1 tablespoon Fresh Herbs Chopped thyme or rosemary recommended.
  • 1 pinch Salt To taste.
  • 1 pinch Black Pepper To taste.
  • 1 pinch Cayenne Optional, for a kick.

Equipment

  • oven
  • baking sheet
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your broiler and place the slices of bread on a baking sheet. Broil for 1–2 minutes until golden and crisp.
  2. Set your oven to 400°F (200°C) and adjust the toaster oven rack to the bottom.
  3. In a small bowl, crack the large egg, beat well, then stir in the grated cheese and chopped herbs. Season with salt and black pepper.
  4. Spread the egg and cheese mixture evenly over the toasted bread, covering the edges.
  5. Bake for 10–12 minutes until puffed and bubbly with a golden-brown finish.
  6. Let cool for 1 minute, slice, and serve warm, garnishing with extra herbs if desired.

Nutrition

Serving: 1toastCalories: 220kcalCarbohydrates: 25gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 186mgSodium: 420mgPotassium: 220mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh after baking for optimal texture and flavor.

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