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French Onion and Beef Consomme Rice

Savory French Onion and Beef Consomme Rice for Comfort Food Bliss

This French Onion and Beef Consomme Rice is a comforting side dish that combines creamy textures and savory flavors, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Beef
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup White Rice Avoid minute rice for best results
  • 1 can Beef Consomme 10.5-ounce can, adds rich flavor
  • 1 can French Onion Soup 10.5-ounce can, adds depth and sweetness
For the Seasoning
  • 1 teaspoon Garlic Powder Adjust to your taste
For the Creamy Texture
  • 1/2 cup Butter Provides richness and prevents sticking

Equipment

  • 9 x 13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease the baking dish.
  2. Spread 1 cup of uncooked white rice evenly in the greased baking dish.
  3. Pour the beef consomme and French onion soup over the rice.
  4. Sprinkle garlic powder over the liquid mixture.
  5. Distribute pieces of butter on top of the mixture.
  6. Cover the baking dish with aluminum foil and bake for 50-60 minutes.
  7. Remove from the oven, fluff the rice gently, and serve warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1.5mg

Notes

Feel free to personalize with mushrooms or shrimp for added flavor.

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