Go Back
–+ servings
Greek Chicken Meatballs

Savory Greek Chicken Meatballs for a Fresh Mediterranean Feast

Enjoy a delightful Mediterranean dish with these Greek Chicken Meatballs, blending fresh herbs and savory flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Chicken
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Chicken choose 92% lean for the best texture and moisture balance
  • 1 medium Red Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tsp Dried Oregano essential in Greek cuisine
  • 1/4 cup Fresh Parsley chopped
  • 1/4 cup Fresh Dill chopped
  • 1 cup Panko Bread Crumbs or regular breadcrumbs
  • 1 large Egg beaten
  • salt and pepper to taste fundamental for seasoning
Optional Toppings & Sides
  • 1 cup Tzatziki Sauce for dipping
  • 2 cups Rice for serving
  • 1 cup Greek Salad for serving
  • 4 pieces Pita Bread for stuffing

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • aluminum foil

Method
 

Step‑by‑Step Instructions for Greek Chicken Meatballs
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil.
  2. In a large mixing bowl, combine ground chicken, chopped red onion, minced garlic, dried oregano, beaten egg, panko bread crumbs, parsley, dill, salt, and pepper. Mix until just combined.
  3. Form 14-16 meatballs, placing them on the prepared baking sheet with space between them.
  4. Bake for 15-18 minutes or until the internal temperature reaches 165°F (74°C).
  5. Broil for the last 1-2 minutes for a browned top, watching closely to prevent burning.
  6. Serve hot with rice, Greek salad, or in pita bread with tzatziki.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

These meatballs are perfect for meal prep and can be frozen for later use. Just reheat and enjoy!

Tried this recipe?

Let us know how it was!