Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the Ground Beef in a large skillet over medium heat for 5-7 minutes, breaking it apart until no longer pink.
- Add diced onion, bell peppers, and minced garlic to the skillet. Sauté for 3-4 minutes until vegetables are tender.
- Stir in long-grain rice and spices for 1-2 minutes until well-coated.
- Pour in tomato sauce and soy sauce, stirring to combine. Cook for another minute.
- Add water, bring to a boil, reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
- Fluff the mixture gently with a fork, let it sit for a couple of minutes before serving.
Nutrition
Notes
Experiment with spices and vegetables according to your taste preferences.
