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Hamburger Steak with Onions and Gravy

Savory Hamburger Steak with Onions and Gravy Delight

This Hamburger Steak with Onions and Gravy is a comforting American classic that brings joy and satisfaction to your dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Use fresh for best results.
  • 1/2 cup Breadcrumbs Can substitute with crushed crackers or oats.
  • 1 Egg Essential for binding.
  • 1/4 cup Milk Non-dairy alternatives work well too.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Gravy
  • 2 Onions Thinly sliced; use yellow onions for sweetness.
  • 2 tablespoon All-Purpose Flour Cornstarch is a gluten-free alternative.
  • 2 cups Beef Broth Low-sodium options are preferable.
  • 1 tablespoon Worcestershire Sauce For umami depth.
  • 1 teaspoon Dried Thyme Optional; use fresh for a brighter taste.

Equipment

  • mixing bowl
  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
  2. Divide the mixture into 4 equal portions and shape each into a patty, about ¾-inch thick.
  3. Heat olive oil in a large skillet over medium heat. Cook patties for 4-5 minutes on one side, then flip and cook for another 4-5 minutes until cooked through.
  4. In the same skillet, sauté onions and butter over medium-low heat for 10-15 minutes until golden brown.
  5. Sprinkle flour over the onions, stir for 2-3 minutes, then gradually whisk in beef broth. Add Worcestershire sauce and thyme, simmer for 5-7 minutes until thickened.
  6. Return cooked patties to the skillet and simmer for an additional 5 minutes.
  7. Serve hot with gravy, paired with mashed potatoes or rice.

Nutrition

Serving: 1patty with gravyCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 85mgSodium: 600mgPotassium: 620mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Let patties rest after cooking to retain juices. Avoid over-mixing ingredients for tender patties.

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