Go Back
–+ servings
Savory Hearty Rye Melts

Savory Hearty Rye Melts: Your New Favorite Comfort Food

Savory Hearty Rye Melts are customizable, quick to prepare, and perfect for a comforting lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 25 minutes
Servings: 4 melts
Course: Lunch
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Melts
  • 4 slices Rye Bread Choose a dense loaf for an extra flavorful bite.
  • 2 tablespoons Unsalted Butter Spreading this on the bread ensures a golden, crispy crust.
  • 1 cup Cheese of Your Choice Opt for sharp cheddar or Swiss for that perfect melty texture.
  • 1 cup Cooked Meat Include sliced turkey or ham to add heartiness to your melt.
  • 1 cup Fresh Vegetables Use spinach, tomatoes, or bell peppers for a refreshing crunch.
For Flavor Enhancements
  • 1 teaspoon Spices and Herbs A sprinkle of oregano or crushed red pepper elevates the savory taste.
Optional Toppings
  • 1/2 cup Additional Cheese Layer it on top for an even gooier finish.
  • 1 fruit Avocado For a creamy texture, perfect for the vegan version.

Equipment

  • oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Lightly butter one side of each slice of hearty rye bread and set aside.
  3. Lay the prepared slices of rye bread, buttered side down, on a baking sheet lined with parchment paper.
  4. Layer your choice of cheese directly onto the bread, followed by cooked meat and fresh vegetables.
  5. Sprinkle your chosen spices and herbs over the toppings, and cover with another generous portion of cheese.
  6. Bake for 10-12 minutes until bubbly and golden brown.
  7. Remove from the oven and let cool for 2-3 minutes before slicing and serving.

Nutrition

Serving: 1meltCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Customize these melts to suit your taste buds and enjoy a satisfying meal that showcases the deliciousness of hearty rye!

Tried this recipe?

Let us know how it was!