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–+ servings
Hot Honey BBQ Chicken Quesadillas

Savory Hot Honey BBQ Chicken Quesadillas You’ll Crave

Delicious Hot Honey BBQ Chicken Quesadillas bring a sweet and fiery twist that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1/4 cup honey or substitute with maple syrup
  • 1/4 cup hot sauce adjust based on spice preference
  • 1/4 cup barbecue sauce choose gluten-free if necessary
  • 2 cups shredded cooked chicken rotisserie chicken is a convenient option
  • 1/2 medium red onion substitute green onions for a milder taste
For the Quesadillas
  • 4 large flour tortillas gluten-free option available
  • 1 cup shredded cheddar cheese or substitute with pepper jack for extra heat
  • 1 cup shredded mozzarella cheese blend with any cheese of choice
  • 1 tablespoon vegetable oil used for frying
  • 1/4 cup chopped cilantro optional garnish

Equipment

  • Skillet
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Hot Honey BBQ Chicken Quesadillas
  1. Whisk together honey, hot sauce, and barbecue sauce in a medium bowl until smooth.
  2. Heat vegetable oil in a skillet over medium heat. Add chicken and onion, stirring for 2-3 minutes until warmed.
  3. Stir in sauce mixture and cook for another 1-2 minutes, then set aside.
  4. Brush one side of each tortilla with vegetable oil.
  5. Place one tortilla in the skillet, add cheese, chicken mixture, more cheese, and top with another tortilla, oil side up.
  6. Cook for 2-3 minutes until golden brown; flip and cook the other side for another 2-3 minutes.
  7. Remove from skillet, let rest for a minute, then cut into wedges and serve hot.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 360mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to retain crispiness.

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