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Instant Pot Ribs

Savory Instant Pot Ribs: Fall-Off-the-Bone Goodness in Under 1 Hour

Delicious Instant Pot Ribs that are tender and flavorful, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Natural Release Time 10 minutes
Total Time 55 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American, Barbecue
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Pork Baby Back Ribs High-quality ribs are best for flavor.
  • 1 tablespoon Kosher Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Adds mild heat.
For the Cooking Liquid
  • 1 cup Water Necessary for steam.
  • 1/4 cup Apple Cider Vinegar Can substitute with white vinegar and brown sugar.
For the Rub
  • 1/4 cup Brown Sugar For sweetness.
  • 1 tablespoon Smoked Paprika Infuses smoky flavor.
  • 1 teaspoon Garlic Powder For savory depth.
  • 1 teaspoon Onion Powder Adds flavor complexity.
For the Glaze
  • 1 cup BBQ Sauce Use your favorite brand.

Equipment

  • Instant Pot
  • baking sheet
  • sharp knife
  • Small bowl

Method
 

Preparation Steps
  1. Remove the thin membrane from the back of the ribs using a sharp knife and a paper towel.
  2. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper. Mix well and coat the ribs generously.
  3. Pour water and apple cider vinegar into the Instant Pot. Place the metal trivet inside.
  4. Arrange the ribs on the trivet, making sure they fit snugly but not too tightly.
  5. Lock the Instant Pot lid and set the valve to sealing. Cook on High Pressure for 30 minutes.
  6. After cooking, allow it to naturally release pressure for 10 minutes, then perform a quick release.
  7. Transfer ribs to a baking sheet and brush with half of the BBQ sauce. Broil for 3 to 5 minutes.
  8. Brush with remaining BBQ sauce, slice between the bones, and serve.

Nutrition

Serving: 1ribsCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 500mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Remove the membrane for improved tenderness and enjoy customizing flavors with different BBQ sauces or rubs.

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