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–+ servings
Little Smokies in BBQ Sauce

Savory Little Smokies in BBQ Sauce for Cozy Gatherings

Enjoy these Little Smokies in BBQ Sauce, a perfect appetizer for gatherings with mouthwatering flavors and easy preparation.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Appetizer
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smokies
  • 2 lbs Little Smokies Use any brand of small, precooked sausages.
For the BBQ Sauce
  • 2 cups BBQ Sauce Use your favorite store-bought variety or homemade.
Optional Serving Ideas
  • Chips Serve alongside crispy chips for a delightful crunch.
  • Crackers Pair with a variety of crackers for an easy finger food option.
  • Vegetables Fresh veggies like carrots or bell peppers add a refreshing crunch.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare your slow cooker by lightly spraying the inside with non-stick cooking spray.
  2. Pour the Little Smokies into the slow cooker and drizzle BBQ sauce over them.
  3. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
  4. Stir gently before serving and pair with toothpicks or sides.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These Little Smokies are freezer-friendly and make perfect crowd-pleasers for any occasion.

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