Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream together 1 cup of butter with 3/4 cup brown sugar and 3/4 cup granulated sugar until fluffy.

Add in 2 eggs or a flaxseed meal mixture, along with 1 teaspoon of vanilla extract, mixing until smooth.

In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.

Gradually sift the dry ingredients into the wet mixture, stirring gently until just combined.

Fold in 2 cups of chocolate chips into the cookie dough using a spatula.

Drop generous spoonfuls of the dough onto the prepared baking sheets and leave space in between.

Bake for 10-12 minutes until golden around the edges but still soft in the center.

Let the cookies cool on the baking sheets for about 5 minutes before transferring to wire racks.

Cool completely for the best texture, store in an airtight container.