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Savory Palak Paneer Recipe

Savory Palak Paneer Recipe: Cozy Comfort in Every Bite

Delight in this Savory Palak Paneer Recipe, a comforting blend of spinach and creamy paneer, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Palak Paneer
  • 300 grams Spinach Fresh leaves add the best flavor.
  • 200 grams Paneer Opt for fresh paneer for superior taste.
  • 2 tablespoons Oil Consider using vegetable oil or ghee.
  • 4 cloves Garlic Minced; sauté until fragrant.
  • 1 tablespoon Ginger Minced; complements garlic beautifully.
  • 1 medium Onion Chopped; cook until translucent.
  • 1 medium Tomato Chopped; cook until softened.
  • 50 grams Cashews Add creaminess; blend for smoother consistency.
  • 1 tablespoon Lime Juice Brightens flavors.
  • to taste Salt Essential for seasoning.
  • 2 tablespoons Fresh Cream Optional for indulgence.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of oil in a large skillet over medium heat until shimmering. Add minced garlic and ginger, sautéing for about 1 minute until fragrant and golden.
  2. Introduce the chopped onions to the skillet and cook for 3-4 minutes, stirring occasionally, until onions become translucent and tender.
  3. Stir in the chopped tomatoes and continue cooking for about 5 minutes until the tomatoes soften and blend into a saucy consistency.
  4. Add the fresh spinach and cashews to the skillet, stirring continuously for about 3-4 minutes until the spinach wilts down.
  5. Gently fold in the cubed paneer along with 1 tablespoon of lime juice and salt to taste. Cook for an additional 2-3 minutes.
  6. Plate the Savory Palak Paneer and drizzle with fresh cream if desired. Garnish with lime zest.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 3000IUVitamin C: 30mgCalcium: 350mgIron: 4mg

Notes

Use fresh spinach and paneer for the best results. Store leftovers in an airtight container for up to 3 days.

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