Savory Pan-Fried Garlic Butter Shrimp in Minutes

Pan-fried Garlic Butter Shrimp is a quick, delectable dish that blends rich flavors with simplicity.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Fusion

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Medium to large shrimp Use whole, unpeeled shrimp for maximum flavor and juiciness.

For the Sauce

4 cloves Garlic Finely chopped; it's the aromatic star that elevates the butter sauce.
2 tablespoons Butter Essential for creating that rich, silky sauce that defines the dish.
1 tablespoon Olive oil Use as a base for sautéing; can be substituted with vegetable or sesame oil.

For the Garnish

1/4 cup Coriander Freshly chopped; adds a zesty note.
to taste Salt Adjust to taste for a perfect balance of flavors.
to taste Pepper Adjust to taste for a perfect balance of flavors.

Equipment

Skillet

Method

Step-by-Step Instructions for Pan-fried Garlic Butter Shrimp

Start by peeling and deveining the shrimp, leaving the tails on for presentation. Rinse and pat dry.
In a skillet, heat the olive oil and butter. Add garlic and sauté for 1-2 minutes until golden.
Add the shrimp to the skillet, season with salt and pepper. Cook for 2-3 minutes per side until opaque.
Remove from heat and stir in freshly chopped coriander.
Serve immediately with any remaining sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 28gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 350mgPotassium: 300mgVitamin A: 500IUVitamin C: 8mgCalcium: 40mgIron: 2mg

Notes

For best results, serve the shrimp with jasmine rice or toss into a noodle salad.

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