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Savory Peppercorn Beef Top Loin Roast

Savory Peppercorn Beef Top Loin Roast for Cozy Family Nights

A comforting Savory Peppercorn Beef Top Loin Roast, perfect for family gatherings and cozy nights.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 each Beef top round roast A cut known for its tenderness when cooked low and slow.
  • 2 tablespoons Whole peppercorns Crushed; they infuse a warm, spicy depth into the roast's flavor.
  • 4 cloves Garlic Minced; adds a savory kick to elevate the seasoning blend.
  • 1 each Onion Finely chopped; sweetens the dish as it cooks.
  • 1 teaspoon Salt Essential for elevating the flavors throughout the roast.
  • 1 tablespoon Brown sugar Packed; introduces a subtle sweetness to balance the savory elements.
For Cooking
  • 2 tablespoons Olive oil Used for searing the meat.
  • 2 tablespoons Tomato paste Thickens the sauce and offers acidity.
  • 2 tablespoons Worcestershire sauce Amplifies the flavor profile.
  • 1 cup Port wine Enhances the roast’s luxuriousness.
  • 1 cup Dry red wine Tenderizes the meat while adding richness.

Equipment

  • large heavy-bottomed pot

Method
 

Step‑by‑Step Instructions for Savory Peppercorn Beef Top Loin Roast
  1. Begin by heating a generous tablespoon of olive oil in a large, heavy-bottomed pot over medium heat.
  2. Carefully place the beef top round roast in the pot, searing each side for about 3-5 minutes until it’s beautifully browned.
  3. In the same pot, stir in the chopped onion and minced garlic, cooking for about 2-3 minutes until fragrant.
  4. Next, add the brown sugar, crushed peppercorns, and salt, stirring together for about 1 minute.
  5. Slowly pour in the port wine and dry red wine, scraping the bottom of the pot to incorporate browned bits.
  6. Return the seared roast to the pot, cover, and reduce heat to low, allowing it to simmer for 3-4 hours.
  7. Once the cooking time is up, remove the pot from the heat and let the roast rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 850mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 4mgCalcium: 40mgIron: 3mg

Notes

This Savory Peppercorn Beef Top Loin Roast is gluten-free and perfect for hearty family meals, with variations for vegetarian options using portobello mushrooms.

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