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–+ servings
Persian Tomato Rice

Savory Persian Tomato Rice that’ll Brighten Your Dinner Table

A delightful Persian Tomato Rice recipe for a savory dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Persian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Rolled oats Provides a chewy texture
  • ½ cup Almond butter Adds creaminess
  • ¼ cup Maple syrup Natural sweetener, can substitute with agave or honey
  • ½ cup Chocolate chips Use dark chocolate chips for a less sweet option

Equipment

  • mixing bowl
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, start by combining 1 cup of rolled oats and ½ cup of almond butter along with ¼ cup of maple syrup. Mix until cohesive dough forms.
  2. Gently fold in ½ cup of chocolate chips into the oat mixture, ensuring they’re evenly distributed.
  3. Using a tablespoon or cookie scoop, place portions on a lined baking sheet and flatten slightly.
  4. Chill in the refrigerator for at least 30 minutes until firm.
  5. Remove from the fridge, enjoy immediately or store in an airtight container for up to one week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 30mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 5mg

Notes

These cookies are gluten-free and perfect for a quick sweet treat. Customize with different nut butters or chocolate for variation.

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