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Pimento Cheese Crackers

Savory Pimento Cheese Crackers You'll Want at Every Party

These Pimento Cheese Crackers are a creamy, buttery appetizer that impresses guests at every gathering.
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Prep Time 10 minutes
Cook Time 22 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 12 crackers
Course: Appetizer
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 cup Pimento Cheese homemade recommended
  • 1/2 cup Unsalted Butter softened to room temperature
  • 1 1/2 cups All-Purpose Flour can substitute with gluten-free flour
  • 1/2 teaspoon Salt adjust to taste

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • sharp knife
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add your pimento cheese and softened unsalted butter. Mix until fully incorporated and creamy, about 2–3 minutes.
  2. Gently fold in the all-purpose flour and salt. Knead the dough lightly until it comes together, about 2–3 minutes.
  3. Shape the dough into a log approximately 1.5 inches in diameter. Wrap in plastic wrap and refrigerate for 1 hour.
  4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Carefully slice the chilled dough into ¼ inch rounds and place them on the prepared baking sheet.
  6. Bake for 20–22 minutes, until the edges are light golden brown.
  7. Remove the crackers from the oven and allow them to cool completely on the baking sheet.

Nutrition

Serving: 1crackerCalories: 60kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 20mgVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For easy entertaining, you can prepare and slice the dough ahead of time and bake just before serving.

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