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Roasted Garlic Mashed Potatoes

Savory Roasted Garlic Mashed Potatoes for Ultimate Comfort

Indulge in Roasted Garlic Mashed Potatoes, a classic comfort food that elevates your dinner table with rich flavor.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic
  • 2 heads Garlic Key ingredient for rich flavor; roasting transforms it into a sweet, savory addition.
  • 1 tablespoon Extra-Virgin Olive Oil Used for drizzling over garlic to encourage caramelization.
For the Potatoes
  • 2 pounds Russet Potatoes Provides fluffiness and a starchy base for perfect mashing.
  • 2 leaves Dried Bay Leaves Adds subtle earthiness during boiling for enhanced flavor.
  • 1 teaspoon Sea Salt Essential for boosting flavors; can be adjusted based on taste.
For Creaminess
  • 4 tablespoons Unsalted Butter Creates a creamy, rich texture; always use unsalted for better control of seasoning.
  • 1/2 cup Whole Milk Adds creaminess and moisture, ensuring smooth potatoes.
For Seasoning
  • to taste Freshly Cracked Black Pepper Offers the final touch of heat and flavor balance.

Equipment

  • oven
  • pot
  • Potato Masher
  • aluminum foil
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the tops off the garlic heads and drizzle a bit of extra-virgin olive oil over each. Wrap them snugly in the foil and roast for about 40 minutes or until the cloves are soft and golden.
  3. Peel and dice the russet potatoes into uniform chunks. Place in a large pot, cover with cold water, add dried bay leaves and sea salt. Bring to a boil and cook for approximately 15 minutes until fork-tender and then drain.
  4. Transfer the drained potatoes back into the warm pot and mash them to desired consistency. Squeeze the roasted garlic cloves from their skins into the potatoes and mix well.
  5. In a small saucepan, combine unsalted butter, whole milk, and sea salt. Heat until the butter is melted and pour this mixture into the mashed potatoes, stirring until creamy.
  6. Add freshly cracked black pepper to taste, adjust seasoning if needed, and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 750mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 20mgCalcium: 70mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently with a splash of milk.

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