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–+ servings
Salmon Sushi Bake

Savory Salmon Sushi Bake: Comfort Food at Its Best

Enjoy a delicious Salmon Sushi Bake, a comforting and easy-to-make casserole that combines all the classic flavors of sushi.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Sushi Rice Cook according to package instructions.
  • 1 tablespoon Rice Vinegar Substitute with apple cider vinegar if needed.
  • 2 tablespoons Sugar Enhances the flavor of the rice.
  • 1 teaspoon Salt Essential for sushi rice seasoning.
For the Seafood Mixture
  • 1 pound Salmon Use fresh, leftover, or canned salmon.
  • 8 ounces Imitation Crab Can be omitted or replaced with more salmon.
  • 1/2 cup Sriracha Mayo Mix Kewpie mayo with Sriracha for an alternative.
For the Topping
  • 2 tablespoons Furikake Choose your favorite blend.
  • 3 scallions Green Onions Slice thinly for garnish.
  • 1 tablespoon Sesame Seeds Toast lightly for enhanced flavor.

Equipment

  • baking dish
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Cook sushi rice according to the package instructions and fold in rice vinegar, sugar, and salt. Allow to cool.
  2. Preheat oven to 375°F (190°C). Bake seasoned salmon for 15-17 minutes until flaked easily. Allow to cool before shredding.
  3. In a bowl, shred the salmon and add imitation crab and Sriracha mayo. Mix gently to combine.
  4. In a baking dish, press the seasoned sushi rice into the bottom. Sprinkle furikake on top. Spread the seafood mixture evenly.
  5. Bake at 400°F (200°C) for 10-15 minutes until golden brown. Let cool for a few minutes before serving.
  6. Garnish with Sriracha mayo, green onions, and sesame seeds. Serve warm with seaweed snacks.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize ingredients to suit your taste. Let the dish cool slightly before serving for better flavor integration.

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