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Salmon Sushi Bake

Savory Salmon Sushi Bake for Effortless Family Comfort

Savor the deliciousness of Salmon Sushi Bake, a creamy and comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Skinless Salmon Fillet Use leftover grilled salmon or canned salmon for convenience.
  • 3 cups Cooked Sushi Rice Substitute with cauliflower rice for a low-carb option.
  • 3 tablespoons Seasoned Rice Vinegar Regular rice vinegar can replace with a bit of sugar and salt to enhance flavor.
For the Creamy Mixture
  • 1/2 cup Kewpie Mayonnaise Regular mayonnaise works as a suitable alternative.
  • 2 tablespoons Sriracha Adjust according to your heat preference.
  • 2 tablespoons Soy Sauce Opt for gluten-free soy sauce if needed.
  • 1/4 cup Chopped Green Onions Feel free to omit for a simpler flavor.
  • 1/2 cup Diced Cucumber Diced bell peppers can be a substitute.
  • 4 ounces Cream Cheese Swap for dairy-free cream cheese to meet vegan needs.
  • 1 tablespoon Furikake Seasoning Its optional but highly recommended.
For Serving
  • 1 package Roasted Seaweed (nori) Lettuce leaves can be a low-carb alternative.
  • Optional Toppings Enhance flavor with avocado slices or a drizzle of unagi sauce.

Equipment

  • oven
  • baking sheet
  • mixing bowls
  • spatula
  • 8x8 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Place your skinless salmon fillet on a foil-lined baking sheet and bake for about 12-15 minutes, or until it flakes easily.
  3. Mix the cooked sushi rice with seasoned rice vinegar in a large bowl and layer it evenly in an 8x8-inch greased baking dish.
  4. Combine the flaked salmon with Kewpie mayonnaise, sriracha, soy sauce, chopped green onions, diced cucumber, and cream cheese in a separate bowl.
  5. Spread the creamy salmon mixture over the sushi rice layer in your baking dish and sprinkle furikake seasoning on top.
  6. Bake the assembled dish for an additional 10 minutes.
  7. Let cool for a minute before garnishing with avocado slices and unagi sauce, then serve warm with nori squares.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This dish is customizable with different fillings and is suitable for meal prep and storage.

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