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–+ servings
Olivia

Savory Salmon Tartare: A Delightful Twist on Freshness!

A delightful twist on freshness, this Savory Salmon Tartare combines sushi-grade salmon with creamy avocado and zesty dressing for a refreshing appetizer.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh sushi-grade salmon diced
  • 1 avocado diced
  • 1 small red onion finely chopped
  • 2 tablespoons capers rinsed and chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh chives chopped (for garnish)
  • Tortilla chips or cucumber slices for serving

Method
 

  1. In a medium bowl, combine the diced salmon, avocado, red onion, and capers.
  2. In a separate small bowl, whisk together the Dijon mustard, soy sauce, lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salmon mixture and gently fold to combine, being careful not to mash the avocado.
  4. Taste and adjust seasoning if necessary.
  5. Cover the bowl with plastic wrap and refrigerate for about 15-30 minutes to allow the flavors to meld.
  6. Serve chilled, garnished with chopped chives, alongside tortilla chips or cucumber slices.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 6gProtein: 22gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 400mgFiber: 3gSugar: 1g

Notes

  • For a spicy kick, add a teaspoon of sriracha or chopped jalapeños to the mixture.
  • Substitute the salmon with diced tuna or a mix of both for a different flavor profile.

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