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–+ servings
Olivia

Savory Salmon Tartare: A Refreshing Delight Recipe!

A refreshing and flavorful dish made with fresh sushi-grade salmon, avocado, and a zesty dressing, perfect for a light appetizer or snack.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh sushi-grade salmon diced
  • 1 avocado diced
  • 1/4 cup red onion finely chopped
  • 1 tablespoon capers rinsed and chopped
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Tortilla chips or cucumber slices for serving

Method
 

  1. In a medium bowl, combine the diced salmon, avocado, red onion, capers, and dill.
  2. In a separate small bowl, whisk together the soy sauce, sesame oil, lime juice, salt, black pepper, and red pepper flakes (if using).
  3. Pour the dressing over the salmon mixture and gently toss until everything is well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
  5. Serve chilled with tortilla chips or cucumber slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 500mgFiber: 3gSugar: 1g

Notes

  • For a spicy kick, add diced jalapeños or a splash of sriracha to the mixture.
  • Substitute the salmon with diced tuna or a mix of both for a different flavor profile.

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