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–+ servings
Savory Skillet Ricotta Meatballs

Savory Skillet Ricotta Meatballs for Cozy Italian Nights

Savory Skillet Ricotta Meatballs are tender and creamy, perfect for any gathering or weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef 80/20 meat-to-fat ratio preferred
  • 1 cup Ricotta Cheese whole milk for best flavor
  • 1/4 cup Fresh Basil chopped
  • 2 cloves Garlic minced
  • 1 cup Panko Breadcrumbs or regular breadcrumbs
  • 1 large Egg room temperature
For the Sauce
  • 28 oz Canned Crushed Tomatoes high-quality for best results
  • 1 medium Onion finely chopped
  • 2 tbsp Olive Oil extra virgin recommended
  • 1 tsp Dried Oregano
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Bowl
  • Skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, gently combine the ground beef, ricotta, garlic, basil, panko, and egg until just combined. Let rest for 5 minutes.
    Savory Skillet Ricotta Meatballs
  2. Scoop and roll the mixture into golf ball-sized meatballs.
    Savory Skillet Ricotta Meatballs
  3. Heat olive oil in a skillet over medium-high heat. Add meatballs and sear for 6-8 minutes until golden-brown.
    Savory Skillet Ricotta Meatballs
  4. Remove meatballs and sauté chopped onion in the same skillet for 3-4 minutes until translucent.
    Savory Skillet Ricotta Meatballs
  5. Pour in crushed tomatoes, oregano, salt, and pepper. Simmer for 2 minutes.
    Savory Skillet Ricotta Meatballs
  6. Return meatballs to the skillet, cover, and simmer for 15-20 minutes until cooked through.
    Savory Skillet Ricotta Meatballs
  7. Check meatball temperature, garnish with basil, and serve.
    Savory Skillet Ricotta Meatballs

Nutrition

Serving: 1meatballCalories: 300kcalCarbohydrates: 18gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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