Savory Slow Cooker Eggplant Parmesan for Cozy Nights

Discover this Savory Slow Cooker Eggplant Parmesan, a gluten-free dish perfect for cozy nights.

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Prep Time 30

Cook Time 6

Cooling Time 10

Total Time 6 40

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggplant

4 pounds Eggplant slice thinly for best absorption
1 tablespoon Salt draws moisture from eggplant

For the Coating

3 large Eggs binds the breadcrumbs to the eggplant
0.25 cup Milk any type, dairy or plant-based alternatives
1.5 cups Gluten-Free Breadcrumbs ensure to use a certified gluten-free brand

For the Cheese Layers

3 ounces Parmesan Cheese rennet-free; consider substituting with nutritional yeast for dairy-free versions
16 ounces Mozzarella Cheese opt for dairy-free alternatives if needed

For Flavoring

2 teaspoons Italian Seasoning enhances the flavor profile
4 cups Marinara Sauce use homemade or store-bought for convenience
Fresh Basil add for topping

Equipment

Slow Cooker

Method

Preparation Steps

Slice the eggplant thinly into rounds, sprinkle with salt, and let sit for 30 minutes.
Preheat your slow cooker to low.
Whisk together eggs and milk in a bowl.
Coat each eggplant slice in the egg mixture and then in breadcrumbs.
Layer marinara sauce, eggplant slices, and cheeses in the slow cooker.
Cook on low for 4 to 6 hours.
Let cool for 10 minutes, garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 700mgPotassium: 780mgFiber: 6gSugar: 7gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Salting the eggplant is crucial to reduce moisture. Aim for even layers for balanced flavor. Use high-quality cheese for best results.

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