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Savory Smoked Salmon Bites

Savory Smoked Salmon Bites: Easy Gourmet Appetizers at Home

Savory Smoked Salmon Bites combine flaky pastry with rich salmon and creamy shallot sauce, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Servings: 25 bites
Course: Appetizer
Cuisine: Gourmet
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Thaw fully before using
For the Shallot Sauce
  • 1 Shallots Grate one and finely chop another for texture
  • 1 tbsp Dijon Mustard Provides a tangy kick
  • 1/2 cup Mayonnaise Opt for low-fat for a lighter touch
  • 1 tbsp Red Wine Vinegar Can use champagne vinegar as substitute
  • 2 tbsp Olive Oil Richness and binding for the sauce
For The Topping
  • 1 cup Fresh Arugula or Baby Spinach Adds freshness underneath the salmon
  • 8 oz Smoked Salmon or Lox Key ingredient for the signature taste
  • 1/4 cup Asiago Cheese Nutty flavor, can substitute with Parmesan

Equipment

  • oven
  • Baking sheets
  • mixing bowl
  • whisk
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare baking sheets by greasing them.
  2. Unfold the thawed puff pastry and cut it into 25 squares about 2 inches each.
  3. Bake the pastry squares for 11 to 13 minutes until golden brown.
  4. Make the shallot sauce by combining grated and chopped shallots with mustard, mayonnaise, and vinegar.
  5. Whisk in olive oil until emulsified and smooth.
  6. Assemble the bites with sauce on pastry squares, topped with greens.
  7. Add layers of smoked salmon on top of the greens.
  8. Drizzle remaining sauce over the bites and garnish with cheese.
  9. Serve warm and enjoy your Savory Smoked Salmon Bites.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve these warm for best flavor, and store leftovers in an airtight container for up to 3 days.

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