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Spicy Brazilian Coconut Chicken

Savory Spicy Brazilian Coconut Chicken for Easy Comfort Nights

Experience the warmth of Spicy Brazilian Coconut Chicken, a comforting dish bursting with flavor.
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Prep Time 1 hour
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces chicken thighs Juicy and full of flavor
  • 2 tablespoons olive oil Adds moisture
  • 1 cup coconut milk Can substitute with almond or cashew milk
  • 1 medium onion Yellow or white varieties work best
  • 3 cloves garlic Fresh garlic enhances the flavor
  • 1 tablespoon fresh ginger Grated
  • 2 tablespoons chili paste Modify based on spice tolerance
For Seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika Adjust to your liking
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Finishing Touches
  • 1/4 cup fresh cilantro Chopped
  • 1 lime lime juice Freshly squeezed

Equipment

  • baking dish
  • Large Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the chicken thighs with coconut milk, olive oil, chopped onion, minced garlic, freshly grated ginger, chili paste, ground cumin, paprika, salt, and black pepper. Mix everything well, ensuring each thigh is evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours for deeper flavor infusion.
  2. While the chicken marinates, preheat your oven to 375°F (190°C). Make sure your baking dish is ready for the chicken.
  3. After marinating, remove the chicken from the refrigerator and transfer it to a baking dish, arranging them in a single layer. Pour the remaining marinade over the chicken. Place the dish in the preheated oven and bake for 35-40 minutes.
  4. Once baked, let the chicken rest for 5 minutes, then squeeze fresh lime juice over the chicken and garnish with chopped fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 22gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 140mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For a deeper flavor, marinate chicken thighs for at least 24 hours. Serve over rice or with warm crusty bread.

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