Go Back
–+ servings
Taco Casserole

Savory Taco Casserole for the Perfect Family Meal

This Taco Casserole brings the vibrant taste of tacos straight to your dinner table, ideal for busy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Drain excess fat for a lighter dish.
  • 1 bag Tortilla Chips Can swap with crushed cornflakes.
  • 1 can Canned Tomatoes Drain to avoid sogginess.
  • 2 cups Cheese (Cheddar or Mix) Pre-shredded can save time.
  • 1 packet Spices (Taco Seasoning) Adjust spice level to taste.

Equipment

  • large skillet
  • baking dish

Method
 

Step-by-Step Instructions for Easy Taco Casserole
  1. Preheat your oven to 350°F (175°C) and gather your baking dish.
  2. In a large skillet over medium heat, brown 1 pound of ground beef for about 7-10 minutes. Drain fat, stir in 1 can of drained canned tomatoes and taco seasoning.
  3. Layer half of the crushed tortilla chips in the bottom of the baking dish.
  4. Spread the beef mixture over the tortilla chips, and sprinkle half of the shredded cheese on top.
  5. Layer the remaining tortilla chips on top of the beef and cheese layer.
  6. Spoon the remaining beef mixture over the last layer of tortilla chips and top with the remaining shredded cheese.
  7. Bake in the oven for 25-30 minutes until cheese is bubbly and golden.
  8. Cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Serve with toppings like sour cream or guacamole to enhance the flavors.

Tried this recipe?

Let us know how it was!