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Thai Peanut Sweet Potato

Savory Thai Peanut Sweet Potato Bliss in Every Bite

Experience the delightful flavors of Thai Peanut Sweet Potato, a perfect blend of simplicity and taste.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dinner
Cuisine: Thai
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Rolled Oats Opt for gluten-free oats if desired
  • 1 cup Nut Butter (Peanut or Almond) Sunflower seed butter works as a nut-free alternative
  • 1/2 cup Maple Syrup Can substitute with honey or agave syrup
Optional Add-ins
  • 1 cup Chocolate Chips For an extra chocolatey twist
  • 1 cup Dried Fruits Raisins or cranberries are great options
  • 2 tablespoons Cocoa Powder For a richer chocolate flavor

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine 2 cups of rolled oats, 1 cup of your choice of nut butter, and 1/2 cup of maple syrup.
  3. Portion out the dough onto your prepared baking sheet, spacing them 2 inches apart and gently flatten each cookie.
  4. Bake for 10 to 12 minutes until edges are lightly golden and centers remain soft.
  5. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 7gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

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