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–+ servings
Sheet Pan Gnocchi and Sausage

Sheet Pan Gnocchi and Sausage: Your New Quick Dinner Hero

Enjoy a quick and delightful Sheet Pan Gnocchi and Sausage dinner, ready in just 30 minutes with customizable veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi and Sausage
  • 1 package Gnocchi Can substitute with potato wedges or diced sweet potatoes.
  • 1 pound Sausage Adds savory flavor and protein; omit for a vegetarian version.
For the Vegetables
  • 2 cups Bell Peppers Use whatever variety you have on hand.
  • 1 cup Onions Any onion variety works well.
For the Dressing
  • 2 tablespoons Olive Oil Feel free to use other oils for a different taste.
  • 1 teaspoon Salt Adjust to taste as some sausages can be salty.
  • 1 teaspoon Pepper Fresh ground pepper will elevate the flavor.
  • 1 teaspoon Garlic Powder Consider using fresh minced garlic for a punchier flavor.

Equipment

  • Large Bowl
  • Sheet Pan
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare your large sheet pan.
  2. In a large bowl, combine uncooked gnocchi, sliced sausages, and chopped vegetables. Drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Toss to coat.
  3. Transfer mixture onto your prepared sheet pan in a single layer.
  4. Roast for 20-25 minutes, stirring halfway through.
  5. Check for doneness; gnocchi should be crispy and sausage cooked through.
  6. Remove from oven and allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with seasonal vegetables and herbs to enhance flavor.

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