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Olivia

Sheet Pan Shrimp Boil: Quick, Easy, and Delicious!

A quick and easy Sheet Pan Shrimp Boil recipe that combines shrimp, potatoes, corn, and sausage for a delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 pound baby potatoes halved
  • 1 pound fresh corn cut into 1-inch pieces
  • 8 ounces smoked sausage sliced
  • 4 tablespoons olive oil
  • 2 tablespoons Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the halved baby potatoes, sliced sausage, olive oil, Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss until everything is well coated.
  3. Spread the potato and sausage mixture evenly on a large sheet pan. Roast in the preheated oven for 20 minutes.
  4. After 20 minutes, remove the pan from the oven and add the corn pieces. Return the pan to the oven and roast for an additional 10 minutes.
  5. Finally, add the shrimp to the pan, tossing everything together. Roast for another 5-7 minutes, or until the shrimp are pink and cooked through.
  6. Remove from the oven, garnish with fresh parsley, and serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 16gCholesterol: 200mgSodium: 800mgFiber: 4gSugar: 2g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the mix.
  • Substitute the shrimp with chicken thighs or tofu for a different protein option.

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