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Shrimp Crab Biscuit Melts

Shrimp Crab Biscuit Melts: Your New Favorite Comfort Bite

Delightful Shrimp Crab Biscuit Melts blend shrimp and crab meat with fluffy biscuits for a comforting treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 melts
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Shrimp, peeled and deveined
  • 1 cup Lump Crab Meat fresh or canned
  • 1 cup Shredded Cheddar Cheese or mozzarella
  • 4 oz Cream Cheese or ricotta
  • 1/4 cup Mayonnaise or Greek yogurt
  • 1 tbsp Dijon Mustard or yellow mustard
  • 1 tbsp Old Bay Seasoning
  • 1 tsp Garlic Powder or fresh minced garlic
  • 1/4 tsp Black Pepper to taste
For the Biscuit Base
  • 1 can Refrigerated Biscuit Dough or homemade
  • 2 tbsp Melted Butter or olive oil

Equipment

  • mixing bowl
  • baking sheet
  • Pastry brush
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the filling ingredients and blend well.
  3. Flatten each biscuit into a 4-inch disc on a floured surface.
  4. Place a spoonful of filling in the center of each biscuit disc.
  5. Fold each biscuit over the filling, pinching the edges to seal.
  6. Arrange the filled biscuits on a baking sheet.
  7. Brush the tops with melted butter.
  8. Bake for 15-20 minutes until golden brown.
  9. Allow to cool slightly before serving.

Nutrition

Serving: 1meltCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These melts are a fantastic way to enjoy seafood in a comforting, easy-to-make dish. Perfect for entertaining or satisfying your cravings!

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