Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, add 1 cup of mayonnaise (or Greek yogurt), 2 tablespoons of Dijon mustard, and 1 tablespoon of apple cider vinegar. Stir thoroughly for about 1 minute until smooth and creamy.
- Sprinkle in 1 teaspoon each of garlic powder and onion powder, and 1 teaspoon of smoked paprika. Add ¼ teaspoon of cayenne pepper, along with salt and black pepper to taste. Mix for about 30 seconds.
- Introduce 2 tablespoons of your favorite hot sauce and 1 tablespoon of honey (or sugar). Stir everything together for another minute until thoroughly combined.
- Transfer the sauce into an airtight container, seal it, and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
Notes
Chill for flavor harmony and adjust spice levels for everyone's palate. Store in an airtight container for freshness.
