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Dulce de Leche Mousse

Silky Sweet Dulce de Leche Mousse Easy No-Bake Delight

Indulge in this Easy No-Bake Dulce de Leche Mousse that offers a rich caramel flavor and creamy texture—a perfect sweet escape.
Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300

Ingredients
  

For the Mousse
  • 1 cup Dulce de Leche opt for a high-quality variety for maximum indulgence
  • 1 cup Heavy Cream ensure it's very cold for best whipping
  • 1 teaspoon Vanilla Extract use pure vanilla for superior flavor
  • 1 pinch Salt enhances sweetness
Optional Garnishes
  • 1 cup Whipped Cream homemade is best
  • 1 cup Chocolate Shavings use dark chocolate for a richer contrast
  • 1/4 cup Caramel Sauce for drizzling
  • 1/4 cup Toasted Nuts pecans or almonds work well

Equipment

  • mixing bowl
  • Whisk attachment
  • Electric mixer
  • microwave

Method
 

Step-by-Step Instructions
  1. Chill the Equipment: Place your mixing bowl and whisk attachment in the freezer for about 15–20 minutes.
  2. Whip the Heavy Cream: Pour in the very cold heavy cream and whip on medium to high speed until stiff peaks form, about 3–5 minutes.
  3. Warm the Dulce de Leche: If too thick, warm it in the microwave for about 15–20 seconds, then stir in the vanilla extract and pinch of salt.
  4. Combine Cream and Dulce de Leche: Fold a third of the whipped cream into the dulce de leche, then gently fold in the rest.
  5. Chill the Mousse: Spoon the mixture into serving glasses, cover with plastic wrap, and refrigerate for at least 2–3 hours.
  6. Garnish and Serve: Add your favorite garnishes like whipped cream, chocolate shavings, caramel sauce, or toasted nuts before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 90mgPotassium: 150mgSugar: 24gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Best served cold, and can be customized with various flavors and toppings.

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