Start by taking your dry, seasoned shrimp and patting them thoroughly with a paper towel to remove any excess moisture.

Place a large, heavy-bottomed skillet over medium-high heat. Add 2 tablespoons of butter and 1 tablespoon of olive oil to the skillet.

Once the butter and olive oil are bubbling, quickly add 4 minced garlic cloves to the skillet. Sauté for about 30 seconds.

Add the seasoned shrimp in a single layer to the hot skillet. Cook for 2-3 minutes without moving them.

Flip each shrimp over and continue cooking for an additional 2-3 minutes until they turn opaque and firm.

Remove the skillet from heat and squeeze the juice of one fresh lemon over the shrimp.

Transfer the shrimp to a serving dish or serve directly from the pan.