Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dinner rolls and divide into 8 rectangles.
- Arrange dough rectangles in a circular pattern on a 12-inch pizza pan, overlapping edges.
- Spread roasted red peppers in the center, followed by half the provolone cheese, then layer salami, ham, capicola, and hot pepper rings.
- Top with the remaining provolone cheese and fold the overhanging dough over the filling.
- Bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before slicing and serve warm.
Nutrition
Notes
Ensure all jarred ingredients are drained well to prevent a soggy crust. Refrigerate before baking if preparing in advance.
