Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine 8 ounces of softened cream cheese with 1 cup of shredded white cheddar cheese. Mix until smooth.
- Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of black pepper. Stir until well combined.
- Scoop the cheese mixture and form it into a ball shape with clean hands. Aim for a smooth surface.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, unwrap and use black olives to create features on the cheese ball.
- Serve on a platter, accompanied by crackers and veggie sticks.
Nutrition
Notes
Ensure cream cheese is at room temperature for easy mixing. Chill the cheese ball for the best texture.
