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Skellington Cheese Ball Appetizer

Skellington Cheese Ball Appetizer: Spooktacular Halloween Treat

Discover the Skellington Cheese Ball Appetizer, an easy no-bake Halloween delight that combines creamy textures with savory flavors, perfect for gatherings.
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150

Ingredients
  

For the Cheese Ball
  • 8 ounces Cream Cheese Softened for easier mixing
  • 1 cup Shredded White Cheddar Cheese
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder Can replace with finely chopped fresh onions
  • 1 pinch Black Pepper Optional for milder flavor
For Decoration
  • Black Olives Fresh For creating features on the cheese ball

Equipment

  • mixing bowl
  • spatula
  • Plastic wrap
  • Serving platter

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 ounces of softened cream cheese with 1 cup of shredded white cheddar cheese. Mix until smooth.
  2. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of black pepper. Stir until well combined.
  3. Scoop the cheese mixture and form it into a ball shape with clean hands. Aim for a smooth surface.
  4. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
  5. Once chilled, unwrap and use black olives to create features on the cheese ball.
  6. Serve on a platter, accompanied by crackers and veggie sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Chill the cheese ball for the best texture.

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