Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat for about 1 minute.
- Season 4 pieces of chicken with salt and pepper. Cook for 5-7 minutes on each side until golden brown.
- Add 2 minced garlic cloves to the skillet and sauté for approximately 1 minute until fragrant.
- Stir in 1 cup of cranberries, 1/2 cup of orange juice, 2 tablespoons of honey or brown sugar, and 1 tablespoon of Dijon mustard. Simmer for 5-7 minutes until the glaze thickens.
- Return the chicken to the skillet and coat each piece with the glaze. Simmer for an additional 5 minutes.
- Garnish with fresh orange zest before serving.
Nutrition
Notes
This Skillet Cranberry Orange dish is vibrant and delicious, making it an ideal choice for an easy weeknight dinner.
