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Slow Cooker 3-Ingredient Beef and Onion

Slow Cooker 3-Ingredient Beef and Onion Bliss Made Easy

This Slow Cooker 3-Ingredient Beef and Onion recipe offers a simple, delicious meal perfect for busy days.
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Prep Time 10 minutes
Cook Time 8 hours
Chilling Time 30 minutes
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck roast chopped into chunks
  • 2 medium onions sliced
  • 1 teaspoon salt to taste

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. Place the beef chunks and sliced onions in the slow cooker.
  2. Season with salt and mix to combine evenly.
  3. Cover and cook on low for 8 hours or until the beef is tender.
  4. Once cooked, shred the beef with two forks and stir to incorporate the juices.
  5. Serve hot and enjoy your meal!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 2gVitamin C: 5mgCalcium: 2mgIron: 20mg

Notes

For added flavor, feel free to incorporate garlic or other spices as desired.

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