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Slow Cooker Rhubarb Sweet Chili Jam

Slow Cooker Rhubarb Sweet Chili Jam for Flavorful Adventures

This Slow Cooker Rhubarb Sweet Chili Jam combines sweet and spicy flavors, making it a versatile condiment for any dish.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 16 ounces
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Rhubarb Chopped, fresh or frozen
  • 2 cups Sugar Adjust for tartness
  • 1/2 cup Honey Or more sugar/agave for vegan option
  • 2 cloves Garlic Minced, optional
  • 1-2 pieces Red Chili Chopped, adjust for spice level
  • 1 teaspoon Salt Essential for flavor
  • 1/2 cup Cider Vinegar Or white vinegar
  • 1/2 cup Water Adjust for consistency
  • 1 unit Lemon Juice, or replace with lime juice

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Chop the rhubarb, finely mince the garlic, and chop the red chili.
  2. In a large slow cooker, combine all the ingredients and stir well.
  3. Cover and cook on low for 4-6 hours, stirring occasionally.
  4. Check the consistency after 4 hours; cook longer if necessary.
  5. Transfer into sterilized jars and allow to cool before sealing.

Nutrition

Serving: 1ounceCalories: 50kcalCarbohydrates: 13gSodium: 50mgPotassium: 30mgSugar: 12gVitamin C: 2mg

Notes

Ensure the frozen rhubarb is drained to avoid a runny jam. Adjust sweetness before sealing jars.

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